From breakfast in bed to a mouth-watering Sunday lunch, our food is simply too delicious to not dine with us!
Fancy a culinary adventure tucked away in the heart of picturesque Surrey? Look no further, because the beautiful Stag on the River is calling your name! We’re all about mixing innovative culinary flair with good ol’ English charm, creating a rustic yet elegant dining experience you won’t forget, serving up deliciousness from breakfast right through to dinner.
The best breakfast in Godalming
Dreaming of starting your day with a sumptuous breakfast in bed? Well, dream no more! Here at The Stag on the River, we serve up a breakfast that’s bound to kickstart your day in the best way possible. From freshly squeezed orange juice to honey-baked granola and eggs straight from the farm, we’ve got your morning cravings covered. With all the signature dishes you could want, including breakfast baps, full English, smoked salmon and scrambled eggs, and so much more!
We pride ourselves on sourcing the highest quality ingredients from the local area, ensuring every bite is as fresh and delicious as it can be. Picture this: you’re enjoying a mouth-watering breakfast, in your cosy and comfy room in the peaceful English countryside as your backdrop. Pure bliss, right?
Lunch with a view in Surrey
When lunchtime rolls around, why not treat yourself to an alfresco dining experience by the banks of the River Wey? Here at The Stag on the River, we offer the perfect spot to soak up the British summer while enjoying a leisurely lunch.
Our lunch menu is a celebration of seasonal produce, featuring an array of delightful small plates. Try our Burrata with charred peaches, heritage tomatoes, and smoked tomato oil for a burst of flavour. Our sandwiches are equally tempting, with options like the Heritage tomato and avocado bruschetta, the crispy battered fish finger sandwich, and the signature club sandwich with buttermilk chicken, smoked streaky bacon, ‘nduja ketchup, and crushed avocado.
If you’re in the mood for a more substantial meal, our main dishes from the Garden, Land & Sea or Robata Grill are sure to satisfy. Indulge in creamy risotto, juicy burgers, perfectly cooked steak, and so much more. Whatever your preference, we’ve got something to make your lunchtime special.
Dinner Delights in the Heart of Surrey
As the sun sets, Stag on the River transforms into an intimate dining haven. Start your evening with tempting starters like pan-seared king scallops served with pea and mint purée, chorizo, sundried tomato butter, and crispy oregano leaves.
For mains, choose from our Garden, Land & Sea selections like the Pork & ‘nduja ragu. Or sink your teeth into our Buttermilk Norfolk chicken burger, topped with house ranch dressing, crispy bacon, confit onions, and served with beef dripping skin-on fries.
And from the Robata Grill, enjoy the exceptional cuts of 28-day dry-aged meat from Aubrey Allen. This traditional Japanese cooking style, which translates to ‘fireside grill’, delivers a crisp, smoky exterior that gives way to succulent, juicy flavours. Try the mixed grill of Cornish lamb, featuring za’atar marinated lamb steak, merguez sausage, brochette, sumac onions, tzatziki, and grilled flatbread.
No matter your choice, our dinner offerings promise a culinary experience that’s both delicious and memorable.
Room for dessert?
No meal is complete without dessert, right? Our sweet treats are not to be missed. Indulge in our signature sticky toffee pudding, a true classic that’s sure to satisfy your sweet tooth. Or try the Eton mess craquelin choux bun, a delightful twist on a British favourite. For something fruity, our apple and gooseberry crumble is the perfect blend of tart and sweet.
If ice cream is more your style, you’re in for a treat. We proudly serve ice cream crafted by MOOKA, an independent company nestled in the heart of the South Downs. They create a bespoke selection of flavours for our menus using traditional methods and original recipes. Whether you’re finishing off your meal with a classic favourite or trying something new, our desserts are the perfect way to end your dining experience on a high note.
The best Sunday Lunch in Godalming
The highlight of the week at The Stag on the River? Our legendary Sunday lunch, of course! It’s the perfect way to bring family and friends together for a meal that’s both comforting and indulgent. Our Sunday roast features succulent meats, perfectly roasted vegetables, and all the trimmings, including unlimited duck fat roast potatoes and Yorkshire puddings (!).
Here at The Stag on the River, our mission is simple: to provide an exceptional dining experience from start to finish. Our talented chefs and attentive staff work tirelessly to ensure every meal is a celebration of flavour, quality, and warm hospitality. Whether you join us for breakfast, lunch, or dinner (or all 3), we promise an experience that’s nothing short of extraordinary.
So, what are you waiting for? Come and discover the culinary delights at The Stag on the River. With our diverse menu, stunning hotel rooms, stunning river views, and welcoming atmosphere, we promise an experience that’s simply too delicious to miss. See you soon!